Thai Food Ground Beef Ground Rice

THAI BAMBOO

Bill of fare

*THAI BAMBOO DELIVERY Bachelor THROUGH UBEREATS*

Tiffin

Limited COMBOS

Available Every Day Before iii pm

Combo A

$12.99

Phad Thai Noodles (#316) and Crimson Curry (#627)

Philharmonic C

$12.99

Phad Thai Noodles (#316) and Swimming Rama (#840)

Combo D

$12.99

Phad Thai Noodles (#316) and Golden Cashew Nut (#838)

Combo E

$12.99

Phad Thai Noodles (#316) and Pineapple Curry (#630)

Combo F

$12.99

Phad Thai Noodles (#316) and Sweet and Sour (#841)

Combo Thousand

$12.99

Phad Thai Noodles (#316) and Thai Super Bowl (#526)

DINNER COMBOS

D1: People's republic of china Town

$21.99

Lo Mein Noodles in a sesame soy sauce and vegetables with a choice of poly peptide.
Sweet & Sour stir-fry with your choice of a fried protein.
Thai White Jasmine Rice, 3 spring rolls and 3 butterfly wontons.

*Bachelor for dine-in only

D4 Nighttime IN BANGKOK

$21.99

Phad Thai rice noodles with choice of protein.
Red Curry, choice of craven, tofu or mixed veggies with bamboo shoots, bong pepper and Thai basil.
Thai White Jasmine Rice, three spring rolls and three butterfly wontons.

*Available for dine-in only

D5 24-hour interval IN SIAM

$21.99

(our 2 most popular classic Thai dishes together)

Phad Thai rice noodles with choice of poly peptide.
Golden Cashew Nut, choice of protein, sautéed with cashews, bell peppers, onions, light-green beans and carrots in a chili sauce.
Thai White Jasmine Rice, 3 jump rolls and 3 butterfly wontons.

*Available for dine-in just

D6 THAI CHINESE CONNECTION

$21.99

Phad Thai rice noodles with pick of protein.
Mongolian Beef served crispy with ginger and toasted sesame seeds in a tangy tangerine sauce.
Thai White Jasmine Rice, three spring rolls and 3 butterfly wontons.

*Available for dine-in but

appetizers

101. Chicken Satay (v pcs)

$fourteen.99

Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce and a sugariness cucumber salad.

102. Crispy Spring Rolls (12 pcs)

$12.99

Tasty combination of vegetables and Thai spices mitt-rolled in a thin wrapper, deep-fried to a golden brown and served with plum sauce.

103. Fried Tofu (12 pcs)

$11.99

Extra-firm organic tofu, deep-fried to a gilded chocolate-brown and served with our signature peanut sauce.

105. COCONUT PRAWNS (five PCS)

$fifteen.99

Wild shrimp butterflied and coated in toasted kokosnoot then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

106. TWO FRIENDS

$ten.99

Fresh dark-green beans and snow peas sautéed in a Thai Bamboo garlic tangy sauce.

107. THAI WRAPS

$13.99

Finely chopped chicken or tofu sautéed with balmy Thai spices, tomatoes, onions, cilantro and crispy rice noodles served with light-green foliage lettuce.

108. TERIYAKI Beefiness SKEWERS

$13.99

Tender beefiness skewers marinated in teriyaki sauce and grilled to perfection. Garnished with green onions and sesame seeds. Served with a side of teriyaki sauce.

109. NUEA TOD (THAI BEEF JERKY)

$13.99

Marinated, tender and succulent beef deepfried and served with a Thai dipping sauce. Neat with Thai gummy rice.

110. BUTTERFLY WONTONS (vi PCS)

$12.99

Crab meat and foam cheese blimp wontons, deep-fried to a gold brown and served with plum dipping sauce.

111. FRESH ROLLS (four PCS)

$12.99

Fresh vegetables, sparse rice noodles and tofu manus-rolled in rice newspaper. Served with a spicy peanut hoisin sauce.

113. SRIRICHA SHRIMP

$14.99

Grilled wild Pacific shrimp seasoned with salt and croaky black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai Sriracha sauce.

114. Potstickers (6 pcs)

$12.99

Marinated chicken, pork, herbs and sesame oil wrapped in a crush and deep-fried to a gilt brownish. Served with our firm-fabricated dumpling sauce.

116. Gilded Plate Combination

$twenty.99

6 Leap Rolls, three Butterfly Wontons, 4 Potstickers and two Coconut Shrimp. Served with plum sauce and dumpling sauce.

SALADS

210. THAI LARB SALAD

$15.99

Finely chopped chicken or pork in lime dressing with onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce.

211. WATERFALL

$20.99

Grilled 8oz. grilled sirloin steak, thin-sliced and tossed with lime dressing, onions, cilantro and mint leaves. Served on a bed of cabbage with dark-green leafage lettuce. Can be cooked to society. Undercooked meats may increase your take chances of food borne illness.

212. TERIYAKI SALMON SALAD

$19.99

Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers and almonds tossed in a house-made ginger vinaigrette.

213. TROUT SALAD

$17.99

Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanuts and cilantro on shredded cabbage and carrots.

214. YUM WOON SEN

$17.99

Ground pork, wild shrimp and glass noodles mixed with onions, toasted peanuts and cilantro in a mildly spicy lime dressing. Served on a bed of cabbage.

215. ORIENTAL CHICKEN SALAD

$xv.99

Sauteed sesame chicken with mixed greens, cashews, snowfall peas, carrots, mandarin oranges, crispy rice noodles and green onions. Served with our house-fabricated creamy sesame dressing on the side.

216. SOM TUM (PAPAYA SALAD)

$fourteen.99

Light-green papaya, diced Thai chili, fresh light-green beans, tomatoes, minced fresh garlic and peanuts tossed in a spicy lime dressing and served with green foliage lettuce. Great with Thai viscid rice.

NOODLE DISHES

Choice of poly peptide- craven breast, beefiness, pork, tofu or mixed veggies

Food pictures are photographed with unlike proteins to illustrate the variety available. These items come with a choice of protein which may be different from what'south pictured.

*Substitute 6 wild shrimp- additional $iii.99*

316. PHAD THAI Most popular dish

$17.99

Stir-fried rice noodles and eggs in Thai Bamboo'south signature phad Thai sauce. Topped with footing peanuts and garnished with shredded cabbage and shredded carrots.

Lighter version: $12.99

317. PHAD SEE EW

$17.99

Fresh broad rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweetness soy sauce. Popularly called "street noodles" in Thailand.

319. DRUNKEN NOODLES (PHAD KEE MAO)

$17.99

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir fried in a chili sauce.

321. PHAD WOON SEN

$17.99

Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli.

322. THAI TERIYAKI NOODLE

$17.99

Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.

324. LO MEIN NOODLE

$17.99

Lo Mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.

Lighter version: $12.99

SOUPS

Selection of poly peptide- chicken breast, beef, pork, tofu or mixed veggies

Nutrient pictures are photographed with dissimilar proteins to illustrate the multifariousness available. These items come with a choice of protein which may be dissimilar from what's pictured.

*Substitute half-dozen wild shrimp- additional $3.99*

423. TOM YUM

$16.99

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sugariness chili paste, lime leaves and cilantro.

424. TOM KHA

$16.99

Coconut milk, mushrooms, galangal, lime juice, lemongraass, onions, sweet chili paste, lime leaves and cilantro.

427. VIETNAMESE BEEF NOODLE SOUP

$17.99

House-made bone goop seasoned with traditional Vietnamese spices with stewed beef, rice noodles, and garnished with light-green onions. Served with cherry onions, jalapeno, basil, lime and cilantro. Does not comprise whatsoever MSG.

429. GUAY TIEW TOM KHA

$17.99

Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.

RICE DISHES

Food pictures are photographed with different proteins to illustrate the diversity available. These items come up with a pick of protein which may be dissimilar from what's pictured.

*Substitute 6 wild shrimp- additional $three.99*

526. THAI SUPER BOWL

$xv.99

Choice of chicken, beefiness, pork or tofu sautéed in a soy peanut sauce with cabbage, zucchini, broccoli and carrots. Topped with ground peanuts and served on White Jasmine rice.

527. CRAB FRIED RICE (KAO PHAD POO)

$23.99

Thai Jasmine rice stir-fried with premium crab meat, eggs, snowfall peas, broccoli, carrots, onions, cabbage and Thai classic sauce. Garnished with fresh cilantro.

528. THAI BAMBOO FRIED RICE

$17.99

Option of chicken, beef, pork or tofu and Thai Jasmine rice stir-fried with finely chopped meat egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, dark-green beans, onions and Thai classic sauce. Garnished with fresh cilantro.

529. FRIED RICE

$xvi.99

Choice of chicken, beef, pork or tofu and Thai Jasmine rice stir-fried with egg, broccoli, carrots, cabbage onions and Thai classic sauce. Garnished with fresh cilantro.

Lighter version: $12.99

530. Back-scratch FRIED RICE

$17.99

Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai archetype sauce in an Indian curry powder. Choice of chicken, beef, pork or tofu. Garnished with fresh cilantro.

532. OSAKA PLATE

$15.99

Choice of chicken, beefiness, pork or tofu sautéed in a lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on White Jasmine rice.

534. TERIYAKI BOWL

$xv.99

Option of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with toasted sesame seeds and served on White Jasmine rice.

CURRY DISHES

Selection of protein- craven breast, beef, pork, tofu or mixed veggies

Includes choice of: Thai Jasmine rice or rice noodles

Food pictures are photographed with different proteins to illustrate the diversity available. These items come with a choice of protein which may be different from what's pictured.

*Substitute vi wild shrimp- additional $three.99*

627. RED CURRY (GAENG GAI)

$17.99

(not available with beef or pork) Cherry-red back-scratch with coconut milk, bamboo shoots, bell peppers and fresh Thai basil.

628. DARK RED Back-scratch (PANANG)

$17.99

Dark cerise panang curry with coconut milk, bell peppers, lime leaves and fresh Thai basil.

629. GREEN Back-scratch (GAENG KIOW WAN)

$17.99

Dark-green curry with long eggplant, coconut milk, bong peppers and fresh Thai basil.

630. PINEAPPLE Red CURRY (GAENG SAPPAROB)

$17.99

Red curry with kokosnoot milk, pineapple, bell peppers and fresh Thai basil.

631. Yellow Back-scratch (MASSAMAN)

$17.99

Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind and peanuts.

SEAFOOD DISHES

732. PHAD CHA PLA

$xviii.99

Lightly breaded catfish quick stir-fried with lime leaves, ka-chai, light-green peppercorns, Thai basil, Thai chili, onions and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

733. PHAD TALAY

$23.99

A blend of wild shrimp, wild scallops, catfish, calamari rings and tentacles sautéed with lemongrass, lime leaves, galangal, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in a chili sauce.

734. Back-scratch SALMON

$20.99

Grilled salmon topped with red curry, coconut milk, bamboo shoot, basil, light-green beans and bong peppers. Served with White Jasmine rice and fresh shredded cabbage.

738. GINGER SALMON

$20.99

Grilled salmon topped with May'southward special ginger sauce. Served with wok-fried vegetables and jasmine rice.

736. GARLIC SHRIMP

$21.99

Wild shrimp sauteed with steamed broccoli, zucchini, carrots and cabbage in a tasty garlic sauce. Topped with toasted garlic and cilantro.

737. KUNG PAO SCALLOPS & SHRIMP

$24.99

Crispy wild scallops and wild shrimp sautéed with roasted red chili, carrots, onions, zucchini, and roasted peanuts in our signature Thai Bamboo tangy sauce.

THAI AND CHINESE

favorites

Food pictures are photographed with different proteins to illustrate the multifariousness available. These items come with a choice of protein which may be dissimilar from what's pictured.

*Substitute 6 wild shrimp- additional $3.99*

838. GOLDEN CASHEW NUT (Very Pop Dish)

$18.99

Your choice of protein sautéed with cashews, bell peppers, onions, light-green beans and carrots in a chili sauce.

Lighter version: $13.99

839. THAI GARLIC Please

$xviii.99

Your selection of protein sautéed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.Topped with toasted garlic and cilantro.

840. SWIMMING RAMA (Craven OR TOFU Just)

$18.99

Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

841. SWEET AND SOUR

$18.99

Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, zucchini and bell peppers in a tasty sugariness and sour sauce.

842. PHAD PHED

$xviii.99

Your pick of protein sautéed with bamboo shoots, dark-green beans, onions, bong peppers and sweet basil in a chili sauce.

843. PHAD KHING

$eighteen.99

Your choice of poly peptide sautéed with ginger, onions, mushrooms, bell peppers, zucchini and carrots in a soy and Thai classic sauce.

847. CRISPY ORANGE CHICKEN

$18.99

Crispy chicken breast tossed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage.Topped with toasted sesame seeds.

851. MONGOLIAN BEEF (Beefiness Merely)

$eighteen.99

Marinated beef served crispy with ginger in a Mongolian sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.

852. THAI BAMBOO KUNG PAO

$18.99

Your selection of crispy protein sautéed with stale reddish chili, carrots, onions, zucchini and roasted peanuts in Thai Bamboo'southward tangy sauce.

853. Full general TSAO'S CHICKEN (Chicken ONLY)

$xviii.99

Sautéed crispy craven breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.

VEGETARIAN DISHES

952. GARDEN PHAD THAI

$17.99

Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage and broccoli in Thai Bamboo's signature phad Thai sauce. Topped with ground peanuts, green onions, and garnished with shredded cabbage and shredded carrots.

953. PHAD PAHK KA TIEM

$17.99

Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots and cabbage in a tasty garlic soy sauce.

954. RAMA GARDEN

$sixteen.99

Steamed broccoli, carrots, bong peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce.

955. CASHEW TOFU

$17.99

Fried tofu sautéed with cashews, bong peppers, onions, dark-green beans and carrots in a vegetarian chili sauce.

956. MASSAMAN Back-scratch WITH VEGETABLE

$17.99

A special Thai Bamboo firm-made yellowish curry sauce (made without fish sauce or shrimp paste), coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli.

957. BLACK Edible bean EGGPLANT

$17.99

Sautéed fresh long eggplant, tofu, onions and zucchini in a blackness bean sauce.

958. ANGEL GARDEN

$17.99

Sautéed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

Business firm SPECIALTIES

S1. MANGO TANGO

$xix.99

Fried catfish, topped with house- fabricated mango salsa. Served sizzling on a bed of grilled onions with a side of steamed White Jasmine rice and garlic-soy dark-green beans.

S2. PHAD BAI KRAO PAO

$19.99

Beef or craven chopped Thai fashion sauteed with a special Thai hot basil, Thai sugariness basil, and Thai chili in a Thai Bamboo hot basil chili sauce with an over-easy fried egg on pinnacle. Served with steamed white jasmine rice. A real Thai treat.

S3. THAI Beef BROCCOLI

$23.99

eight oz USDA Prime tri-tip steak sautéed with broccoli and Chinese broccoli in a garlic and oyster sauce. Served sizzling with a side of White Jasmine rice.

S6. CRYING TIGER

$23.99

8oz Grilled sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black & chocolate-brown rice and a side of Thai Sriracha hot sauce. Tin be cooked to order. Consuming raw or undercooked meats may increase your hazard of food borne illness.

S8. KOREAN BULGOGI Beef

$23.99

Bulgogi marinated 8oz. sirloin steak grilled and sliced sparse. Served sizzling on a bed of onions with a side of Thai Jasmine rice and garlic-soy greenish beans.

SIDES

PLAIN STEAMED NOODLES $iii.l

Rice Noodle, Fresh Wide Rice Noodle, Glass Noodles, Yakisoba or Lo Mein.
SIDE SAUCE 2 OZ $2.00 | 8 OZ $iv.00

Actress of same sauce onside or added in food is free Sweetness & Sour, Phad Thai, Teriyaki, Mongolian, Garlic Soy, Osaka, Peanut Soy or Black Bean
Patently CURRY SAUCE eight OZ $half dozen.00 | 16 OZ $9.00

Red, Dark Reddish, Green, Yellow or Vegetarian
STEAMED MIXED VEGETABLES $iv.00

No snow peas or Chinese broccoli
THAI BAMBOO SIGNATURE PEANUT SAUCE PRICING BELOW

2 OZ $2.00 | 8 OZ $4.00 | xvi OZ $7.00

DESSERTS

MANGO WHITE STICKY RICE

$7.99

Sweetness white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds. With one scoop of ice cream – Add $i.00

WARM Brownie SUNDAE

$vii.99

Warm Sweet Street chocolate, caramel and pecan credibility topped with a scoop of vanilla ice cream then drizzled with caramel sauce.

FRIED Banana (6 PIECES)

$five.99

Fresh banana hand-rolled in wonton wrappers, deep fried and served with caramel drizzle. With one scoop of ice cream – Add $1.00

MARY LOU'S HANDMADE Water ice CREAM

ii Scoop$3.99| 3 Scoop$4.99|

Spokane Valley'due south own "micro creamery." Vanilla, coconut, or huckleberry (when available).

Blackness Pasty RICE PUDDING

$6.99

Warm black Thai gummy rice pudding topped with kokosnoot milk and palm saccharide. With one scoop of ice cream – Add $1.00

ROTATING MOCHI SUNDAE

$7.99

Rotating flavor of mochi paired with Mary Lou'south water ice cream and business firm-fabricated toppings. Inquire your server for details.

Service Charge for kitchen employees

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Source: https://thaibamboorestaurant.com/menu/