How Long Is Ground Beef Good for in Freeser

You lot want to extend the shelf life of basis beefiness, but still maintain its taste and quality. So, how long tin can you freeze ground beef?

It's always helpful to take an extra pound of footing beefiness on hand for quick dinners, similar hamburgers, tacos or this spaghetti skillet. Merely you can only continue footing beef in the refrigerator for one or 2 days, and and then information technology needs to be tucked away in the freezer for later.

Best Mode to Freeze Basis Beef

There are two important things to retrieve about ground beef: storing information technology at the right temperature and timeliness. If yous stock upwardly on ground beef while grocery shopping, go dwelling house immediately afterward. Y'all'll want to proceed the meat at 40° F or below for safety. This volition irksome the growth of bacteria, like E. coli, and help maintain the freshness of your meat.

If you plan on using the meat ASAP, keep information technology in the store-bought packaging. However, if you programme on storing it away for longer, portion out the ground beef as needed and wrapping each piece in heavy-duty plastic wrap, freezer newspaper, aluminum foil or plastic freezer bags.

How Long Can You Freeze Ground Beefiness?

Technically, ground beef can stay frozen indefinitely, but yous'll exist sacrificing quality as time passes. Your frozen basis beef is all-time used within iv months.

We recommend marking the date on each portion of ground beef. This will help you keep an eye on storage times and apply meat that's been frozen longest first.

How to Defrost Ground Beef

You're preparing to make your famous spaghetti and meatballs tonight for dinner. Of course, y'all'll need a couple pounds of your frozen ground beefiness!

The safest style to defrost frozen footing beefiness is in the fridge. Keeping the meat cold while assuasive it to defrost keeps harmful leaner from growing and spreading before cooking begins. It's important to note that this method could have up to a 24-hour interval or more than, so plan ahead if possible.

Should you lot need to defrost the meat quicker, you can use the microwave or a bowl of cold water. When using the microwave, make sure to cook the meat immediately after it's set, because some parts may have starting cooking during the defrosting procedure. If using cold water, place the meat in an airtight bag and submerge in the bowl of cold water. Then, alter the water every xxx minutes until information technology's thawed and cook immediately afterward.

Yous may observe that some parts of the ground beefiness have turned grayness after freezing—only that meat is safe to swallow.

Keep an Centre on the Danger Zone

The "Danger Zone" refers to temperatures between xl° and 140° F. Harmful bacteria multiply quickly within the Danger Zone, then it's important to never leave basis beef at room temperature for longer than 2 hours. This is an essential tip to know when freezing food.

Our Best Basis Beef Recipes

Sense of taste of Home

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato sauce are 1 of my mom's best main dishes. I used to love this repast when I was growing up. I made information technology at home for our children, and now my daughters brand information technology for their families. —Darlis Wilfer, Westward Bend, Wisconsin Go to Recipe

Cook-in-Your-Oral fissure Meat Loaf

When my husband and I were first married, he refused to eat meat loaf considering he said information technology was bland and dry out. Then I prepared this version, and it became his favorite repast. —Suzanne Codner, Starbuck, Minnesota

Piece of cake Beef Stroganoff

I wanted to lighten up my mother-in-law'south wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Southwestern Beef and Rice Skillet

I similar to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If y'all like things a fiddling spicier, add more jalapeno and relish the heat! —Pat Hockett, Ocala, Florida

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a like dish served in my elementary school deli more than fifty years ago! I similar that it's quick to make, and my hubby and grandchildren beloved information technology. —Ronna Farley, Rockville, Maryland

Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with u.s.a.! —Julie Butsch, Hartland, Wisconsin

Asian Beef and Noodles

Asian beefiness recipes don't get much simpler. This colorful, economic stir-fry dish takes just five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Mom's Swedish Meatballs

Mom stock-still this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet scent of onions caramelizing, and anybody's mouth starts watering. —Marybeth Mank, Mesquite, Texas

Beef & Rice Blimp Cabbage Rolls

This recipe is special to me because it'southward an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

Mom'due south Spanish Rice

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas

Hamburger Steaks with Mushroom Gravy

Here'due south a meat-and-potatoes repast that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no fourth dimension! —Denise Wheeler, Newaygo, Michigan

Like shooting fish in a barrel Blimp Poblanos

My partner adores these saucy blimp peppers—and I love how quickly they come together. Elevation with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Wisconsin Butter-Basted Burgers

It's no secret that Wisconsinites love their dairy—and so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot similar the butter burgers y'all'll find in popular restaurants all over the state. —Becky Carver, Northward Royalton, Ohio —Becky Carver, Due north Royalton, Ohio

Potato-Topped Ground Beef Skillet

Compared to other ground beefiness skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I accept it to potlucks. I beloved recipes that I tin cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely footing, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Southwestern Goulash

I had some extra cilantro in the fridge and didn't desire to throw it away. Instead, I came up with this delightful and filling family recipe. Anybody just loved information technology! —Vikki Rebholz, Due west Chester, Ohio

Meat and Spud Patties

During World War Two, when meat was rationed and had to exist purchased with tokens, this recipe went a long way in feeding a family. To this 24-hour interval, I all the same reach for it whenever I want something dissimilar from regular hamburgers. By the way, children really similar these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin

Saucy Beefiness and Cabbage Dinner

I've been trying to incorporate more whole grains into my family'southward diet. This saucy rice dinner has all the southwest flavors they beloved. —Marcia Doyle, Pompano, Florida

Salisbury Steak Palatial

This recipe is so skilful that I truly bask sharing information technology with others. I've always liked Salisbury steak, only I had to search a long time to find a recipe this tasty. Information technology'due south handy, too because it tin can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana

Hearty Skillet Supper

When the atmospheric condition starts turning libation, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this upkeep-minded recipe. —Pat Jensen, Cottonwood, Minnesota

One-Skillet Lasagna

This is hands-downwards one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, information technology's definitely kid-friendly. —Taste of Habitation Test Kitchen

Zucchini Beef Skillet

This is a speedy summer recipe that uses up those arable garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used nearly. My whole family is on lath. For toppings, remember sour cream, tomatoes, jalapeno and reddish onion. —Judy Hughes, Waverly, Kansas

Bulky Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beefiness to cooking the pasta and melting the cheese, everything happens in one pan. You tin can add basil or chives for a touch on of freshness. —Juli Meyers, Hinesville, Georgia

Vegetable & Beefiness Stuffed Reddish Peppers

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make information technology meatless by replacing the beef with eggplant and calculation more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or fifty-fifty orzo. —Jennifer Zimmerman, Avondale, Arizona

Moo Shu Lettuce Cups

I took ordinary footing beef and turned it into a new classic. With sweet and savory flavors, this dish will exist a dinnertime favorite. We love this served in flour tortillas, besides! —Christine Keating, Norwalk, California

Mom's Favorite Olive Burgers

When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended upwardly pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Pizza in a Bowl

On busy days, it's a comfort to know that my family unit can sit down down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, likewise. —Virginia Krites, Cridersville, Ohio

Skillet Beef and Macaroni

I found this simple skillet recipe many years agone on a tin characterization. I fabricated some tweaks, and my family loved it. Because information technology'due south and then easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Sesame-Beef Pot Stickers

I bask having these potstickers every bit a late-night snack. They likewise work well equally a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada

Irish potato Tot-chos

Playing with food is loads of fun when you have Tater Tots and taco toppings. Allow kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

Quick Chili Mac

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or utilize beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

Requite this beef chili recipe a try.

Beefiness Skillet Supper

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a not bad accept-along dish for work or schoolhouse. Trim calories from the entree past substituting ground turkey for the beefiness and low-fatty cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Best Salisbury Steak

Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing upwards, but when I decided to add it to my recipe collection, I wasn't able to notice information technology in my modernistic cookbooks. I came upwards with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

Pierogi Beef Skillet

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Gustatory modality of Home Test Kitchen

Santa Fe Skillet

As a mother who works full-time, I'chiliad ever looking for quick, easy meals to ready. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

Beefiness & Rice Stuffed Cabbage Rolls

This recipe is special to me because it's an easy one-pot meal that tastes like yous spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

fifteen-Minute Meat Loaf

I combined a few crawly-tasting meat loaf recipes to create this flavorful version, which my married man loves. And because information technology's made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

Chili con Carne

At chili suppers, this chili con carne recipe always disappears beginning! Information technology's nice at dwelling, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma

Beef-Stuffed Potatoes

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.

Italian Beef and Shells

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an actress touch of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Motorway, Ohio

Sweet-and-Sour Meat Loaf

My hubby and I similar basic, hearty meat-and-potatoes meals. The sweet-and-sour flavour adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Spicy Montana Chili

This thick and chunky chili has some kick to it. I like to acme it with shredded cheddar and and so serve information technology with a side of cornbread. —Donna Evaro, Casper, Wyoming

Greek Tortellini Skillet

Looking to please picky petty palates? I tester loved this simple skillet entree then much, she fabricated it at home for her 2-year-old daughter, who said "Mmm!" afterward every unmarried bite. —Taste of Home Test Kitchen

Salisbury Steak with Onion Gravy

This hearty main dish is a favorite at our business firm. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania

Walking Tacos

These Walking Tacos are keen for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a purse of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

Onion Meat Loaf

My husband and I really relish this delicious meat loaf made with onion soup mix. Y'all just need v ingredients to assemble this like shooting fish in a barrel entree before popping it in the dull cooker. —Rhonda Cowden, Quincy, Illinois

Spanish Rice with Ground Beef

I don't know the origin of this recipe, just it'south been in my family unit for a long time. I can remember eating it oft as a niggling girl.—Beverly Austin, Fulton, Missouri

Flossy Beefiness & Potatoes

One of my hubby'south favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. At present I ever brand it this way. — Heather Matthews, Keller, Texas

Basis Beef Veggie Stew

This is a wonderful, hearty stew to help use upwardly all the late-summertime veggies in your garden. I similar that it'southward filling plenty to make a meal, and it'due south good for you too! —Courtney Stultz, Weir, Kansas

Pizza Meat Loaf Cups

Ready and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-schoolhouse snack or quick dinner on soccer nighttime. My family likes to drizzle extra pizza sauce on height. —Susan Wollin, Marshall, Wisconsin

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Source: https://www.tasteofhome.com/article/how-long-can-you-freeze-ground-beef/

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